If that happens, you have two options. Combine vinegar, 8 cups (2000 ml) sugar and pickling spice in a large saucepan. 3 Tbsp powdered alum Your email address will not be published. Stir the pickling salt and 16 cups of water (or as needed to cover the cucumbers) into a large pot, and bring to a boil over medium heat, stirring until the salt is dissolved. On the 14th day you can process pickles by canning or keep in the refrigerator indefinitely (years). Thoroughly wash all your cucumbers. Step 3, Make brine of 1 gallon water and the salt. Label the jar with what's in it, the month and year. I use them in the potato and pasta salads as well letting my daughter (the pickle monster of the house) have free reign. 5 cups vinegar This is where I'd recommend using a funnel to prevent spilling boiling sugar syrup all over. This is my grandma Belle’s recipe for sweet pickles. Put the jar into the refrigerator and use within the next week. At this point, when I inspected the pickles on day 12, they had shriveled a lot and were much smaller than they had been -- probably about 1/2 the size or less. Put the cucumbers back into the container. 1 stoneware, glass, or ceramic plate or bowl that fits roughly within the previous container 1 glass jar or similar to weight the plate down Bring to a boil. Her recipe, which is recounted in What Mrs. Fisher Knows about Old Southern Cooking, calls for 10 pounds of rind and 20 pounds of sugar. Apr 14, 2015 - Learn how to make these 14-Day Sweet Pickles right at home with this easy pickle recipe. Combine vinegar, 3-1/2 cups sugar, celery seeds, mustard seeds, oil of cinnamon, oil of cloves, heat to boiling and pour over cucumbers. and the cinnamon calls for 5 cents worth of cinnamon bark, I figure thats pretty old recipe. Step 1, Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.) On day 8, you'll empty the cucumbers into another bowl or container and wash them thoroughly with cold water. 2 tsp celery seeds, You'll need the following equipment: 1 1/3 gallons water (divided into 1/3 gallons) 1. They are so good on a burger or a sandwich or all on their own. Bring your water (the amount measured above) to a boil and add all the salt, stirring until dissolved. Put boiling water over them set for 1 day. Add 1/3 Tbsp powdered alum to 1/3 gallon fresh water, and bring it to a boil while you're prepping your cucumbers. • Day 6 – Drain and rinse with cold water. 4 gallons water While they're draining, wash and rinse your enameled container, plate, and weight. Scroll down this page and follow the links. There is no heat required and is an excellent way to preserve summer’s harvest! The lid shouldn't move up or down at all when you press on the middle, it should just stay down. Sprinkle with the salt and set the bowl aside for 1 hour. Can be canned whole, in strips, or in slices 14-day Sweet Pickles. https://www.tasteofhome.com/recipes/best-ever-sweet-pickles Look to the next step for some thoughts if you intend to leave the pickles whole. On my first attempt at this recipe I had left the pickles whole, with just a single skewer hole lengthwise from the end. 3 hot peppers, sliced. Modern canning instructions would now call for these to be processed in a … On second day, drain. Pour the boiling brine solution over the cucumbers. That's all you'll be doing each day for the first week. It shouldn't budge, but don't try to pry it too hard as you don't want to accidentally open the jar if it is sealed properly. Step 5, Cover with paper towels. Spoon pickles into jars. 18 drops oil of cloves. Seal with 2 piece lids. canning rack (or something to keep the jars off the bottom of the canning pot) They are one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. If you're going to cut your cucumbers, now is when you would do that. For next four days drain syrup into pan and add 1 cup more sugar. The slightly sweet tangy flavor makes them perfect for topping your favorite burgers and sandwiches. 18 drops oil of cinnamon 2 cups sugar. 8th day: take salt water off. See more ideas about sweet pickles, pickling recipes, recipes. How to Make 14 Day Pickles. 6 drops cinnamon oil 3 1/3 cups sugar Each day you'll want to remove the weight and plate. Day 1: Place the cucumbers into a large (10-quart) jar or pickle crock. 14-Day Sweet Pickles . I actually ended up with only 1.5 pints from my first batch (~35 cucumbers) with the shriveled whole pickles, but had 2 jars from the second smaller batch (~20 cucumbers) that shrank less. This is the original recipe: 75 3 to 3 1/2 inch cucumbers. On the 9th day you'll pour off the alum solution and drain the cucumbers. Did you make this project? For the next three days, drain, retaining liquid. 2 cups cider vinegar. Sterilize jars, lids and rings. Bring to a boil and pour over pickles. “I love pickles… Bring to a full boil; pour over drained cucumbers and replace weight. Day 13: Drain syrup from pickles. Bring the syrup solution back to a boil on the stove. (Be sure to grab the free printable pickle jar labels … Though cooks in other part of the country make them, watermelon rind pickles are a quintessentially southern food, staking out a place on the table at many a church social or family reunion. On the second day you will rinse the cucumbers and mix your sugar, vinegar, hot water, pickling spice and salt and add your rinsed cucumbers and allow this to sit another 24-hours. On day #14 put the pickles in sterilized jars, adding a piece of cinnamon stick and a few whole cloves to each jar. Let stand overnight. Wipe around the top edges of the jar to make sure there is no syrup left (anything on the rim of the jar could prevent the lids from sealing properly). Place the lids on the jars, and tighten the rings just until you feel some resistance -- don't overtighten the rings. 2 Tbsp celery seeds You can cut them lengthwise or into chunks. Combine 3 cups sugar, 3 cups vinegar, and turmeric in a large sauce pot. In two short weeks, have your own homemade pickles. We spent many hours on research to finding 14 day pickles canning recipes, reading product features, product specifications for this guide. If you intend to leave them whole, prick them all over with a skewer or fork to allow the subsequent solutions to absorb more easily. The liquid should completely cover the cucumbers. 1 2/3 cups vinegar https://www.keyingredient.com/recipes/8454001/14-day-sweet-pickles 1 large boiling water canning pot 2/3 cup coarse pickling salt Site Design by, Hot Buttered Rum with Infused Spiced Rum ». This recipe is about as simple as it gets, and the pickles it makes are great, I even like them and I am NOT a pickle fan. 2 teaspoons celery seed. in 2020? Put lid on and let the cucumbers set for 7 days. Heat brine, (discard spice bag)and pour in jars to cover pickles, leaving a little head space. Leave the jars out at room temperature for at least 12 hours. I had several questions, but all have been answered on your site but one. On the 6th morning drain this liquid and add 1 cup sugar, heat to boiling. It sounds daunting given that it takes 14 days of preparation, but most of that time is spent with the pickles just sitting in one solution or another. Leave about 1/4 inch space from the top of the jars to the liquid. I used an old pickle jar to make these; it was approximately 2 quarts, so I doubled this recipe. Bring another 1/3 gallon water + 1/3 Tbsp alum to a boil. https://www.tasteofhome.com/collection/vintage-pickle-recipes Let stand 24 hours. One the sugar has dissolved completely, it’s time to pack the sweet pickles into jars. This easy to make, old fashioned recipe was always a favorite of mine. Love these Sweet Pickles, plenty of nine day pickles out there but have yet to see this one which was shared so many years ago. 2 cups coarse pickling salt. Be sure to leave 1/2 inch of headspace and make sure the pickle slices are covered with syrup. Get full Old Fashioned Sweet Nine Day Pickles Recipe ingredients, how-to directions, calories and nutrition review. On day 12, drain the syrup from the cucumbers back into your pot. 10 cups sugar Drain your scrubbed pickles and place in the brining jar/pot/crock/bucket. It should be depressed in the middle (you may have heard a pop as the lid depressed shortly after removing the jars from the water, but this is not sufficient to know they're well-sealed). Cover with vinegar, sugar, and pickling spice that has been heated to boiling; let set on counter. This is a recipe that my mom made when I was a kid, so as I recently bought some canning supplies, I decided I'd give it a try. Heat it to the boiling point and pour over pickles. Slide a plastic knife (or official bubble remover, which is essentially just a plastic knife) down the sides of the jars and around to release any air bubbles. Combine your sugar, vinegar, cinnamon and clove oils, and celery seeds. I cut this down to roughly 1/3, since there were about 20 small cucumbers in the 2 pints I bought at the farmer's market. 1 3/4 ounces Mrs. Wages Mixed Pickling Spice, Fried Wonton Recipe: World’s Best Party Food Ever, Mandarin Orange Salad is the Perfect Dessert for Any Occasion, How to get gross smells out of old furniture. Cut cucumbers lengthwise. If all is well, you can slowly tip the jar to the side to make sure there's no liquid leaking around the lid. 5 cups vinegar. On day 13, repeat this procedure. If using larger cucumbers, cut slices into 2-3 inch lengths. 4 lbs of 2- to 5-inch pickling cucumbers (If packed whole, use cucumbers of uniform size) 3/4 cup canning or pickling salt (Separated – 1/4 cup on each of the 1st, 3rd, and 5th days) 2 tsp celery seed; 2 tbsp mixed pickling spices; 5-1/2 cups sugar Place them in your enameled container. Day 14: Bring pickle syrup mixture to a boil; remove cinnamon sticks; pack in hot jars, and seal. Pack the pickle chunks in sterilized jars and pour boiling liquid over them to within a 1/2 to 1 inch of the top and seal with the lids. Return the cucumbers to the enameled container, and pour the boiling water/alum solution over them. pint jars, rings, and lids Make sure you don't tilt the jars when lifting them out. Day 12: Drain syrup from pickles. 1 tablespoon pickling salt. Pour the boiling solution over the cucumbers, and weight down. Wash and rinse the enameled container, plate, and weight. To do that you'll want to go back and perform the previous step on any of the jars that didn't seal. Looking for Making Home-made Sweet Pickles - Easy, Fully Illustrated Instructions and Recipe! This is a tried and true recipe for crispy 7 day sweet pickles, it's my go to recipe every harvest. Canning supplies: Bring this mixture to a boil. Replace the plate and weight it down. Most of your time will be spent waiting, and what you do each day doesn’t take very long. 18 drops oil of cloves Wipe the jars clean before adding the lids and rings. This means pour the syrup from the jars back into a pot and bring back to a boil. 2 large red peppers, sliced. Prick cucumbers in several places. And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions . Remove the jars and let them sit for 12 hours again before testing the seal. If they're tilted, the syrup solution can get in between the lid and jar rim and interfere with the seal before it's completed. This is the original recipe: Cover with your plate and weight down. 2 cups coarse pickling salt Process the jars in your boiling water canning pot for 5 minutes. Bring it back to a boil on the stove. 10 cups sugar. Share it with us. funnel (not absolutely necessary if your pouring hand is steady, but helpful in case) Process these jars in your boiling water canner again for 5 minutes. May 22, 2018 - Explore Singwing's board "Sweet pickle recipes" on Pinterest. 3 Tbsp powdered alum. 4 gallons water. Wash and rinse the enameled container, plate, and weight. This was what my mom had warned me happened when she tried to make this recipe with whole pickles so the lesson is listen to your elders. And the results are worth the effort. Return the cucumbers to the enameled container and pour the fresh boiling solution over them and weight down. 1 large pot capable of boiling as much water as you need for each step (1 gallon for the full recipe, about 1/3 gallon for the amount I made) In a medium saucepan mix the remaining ingredients and bring to a boil, stirring to dissolve the … Repeat this procedure on day 10. Drain the cucumbers thoroughly. Nanny’s 7 Day Sweet Pickles are super crispy and sweet! Now the pickles are ready to eat. Directions: In a large bowl, combine the cucumber slices, onions, and peppers. Let stand overnight. 18 drops oil of cinnamon. 2. On day 11, pour off the alum solution. • Day 7 – Drain cucumbers, reserving pickling liquid in … It's important to note that in both cases, my pickles were somewhat smaller than the 3-3.5 inches the recipe calls for -- they were more like 2.5-3 -- so that likely makes up for the difference from the hypothetical 4-5 pints I should have gotten with a 1/3 recipe. 14 day pickles canning recipes coming in a variety of types but also different price range. Mix salt in enough boiling water to cover pickles. Pack the cucumbers into your hot sterilized jars. When it's boiling, pour over the cucumbers in the jars. Fill the jars again with the syrup, clean the rims well, and place NEW lids (that you've poured boiling water over and left sitting while you prepared the syrup) and tighten the rings. It's important that the brine completely covers the cucumbers. plastic knife or bubble removal tool from a canning kit 1 stone, glass, or enamel container (I used a medium sized removable enameled crock pot container) Stir the cucumbers to help prevent formation of a film, rinse the plate and weight, and return them to the container. Combine your salt with 1/3 gallon water and bring to a boil. This is one of those old old recipes shared by a lady that made really great pickles. Reheat this liquid each day adding 1/2 cup sugar each time. On third day, drain. You'll be doing the most work on day 14. It’s a labor of love as it is a 13-day recipe, but it isn’t hard to do. When testing your seal in the previous step, it's possible that you'll find the lid not sealed tightly on 1 or more jars. Bring back to a boil and then pour over your pickles being sure to not scald yourself or anyone around you. • Day 5 – Drain. For the lids, bring some water to a boil, and then pour it over the lids in another container and let them sit while you're working. Nana Bread I have the same recipe you have, on the 14 day pickles, except my recipes reads fo the alum the size of a walnut that is the amount. These old-fashioned bread and butter pickles have a crisp texture and a balanced sweet and sour flavor. 6 drops clove oil We have been making 14 day pickles years. tongs for lifting hot jars out of canning pot Don't despair just yet. For those of you who wish to the best 14 day pickles canning recipes, you should not miss this article. After 12 hours, you'll want to test the seal.