The knives in our collection of Tamahagane Cutlery are just as precious as their name suggests. The best steel is on the edges of metal block, because this is where the oxidation process is stronger. The Tamahagane San kitchen knives are made of 3-ply stainless steel. While the technique is more authentic and traditional, resulting in a beautiful grain pattern, the process does not benefit modern steel and isn’t generally the best steel for a katana. In this day and age of supposed advanced technology, it is good to see that the traditions and precise individual skill with one's hands can still make something that modern technology cannot best. Tamahagane is a steel that follows the traditional way of making steel the Japanese way. Each PRO knife is receives a special heat treatment with quenching at 1050 degrees centigrade. Toledo steel, however, is separated from the other two in that it is a true alloy. We have a small quota of this precious material, which formed the basis of over 1000 years of high culture of forging swords. The word tama means round and precious. Each knife is then cooled to below minus 73 degrees centigrade. It takes months to complete, from hammering a block of molten steel to painstakingly bringing out the blade's beautiful tempered pattern called hamon. The word ‘tamahagane’ means precious, high quality steel produced using traditional Japanese techniques. The Tamahagane is used in producing not just swords alone but, knives and other kinds of tools as well. Blade: the middle layer is VG-5 steel (61 HRC). Today, Kataoka uses Tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using modern techniques. A Damascus steel sword is made using an ancient Japanese technique that involves folding the steel block before shaping the sword. Hagane simply means steel. The Raw Material: Tamahagane Original Tamahagane is made in the days-long Tatara process using the purest ore sand (masa) and pine charcoal. 1. The word tamahagane means precious steel. The word Tamahagane means precious steel. The word Tamahagane means precious steel. This layer is hard and acts as the cutting edge. ... Tamahagane Steel . The purity is superior to Swedish Steel which is commonly known to be quite pure. The two outer layer are made of SUS410 steel (28-32 HRC), softer than the inner layer, which allow an easier sharpening and protect the blade against corrosion. Toledo steel is created by permanently mixing the iron and the other chemical additives through smelting. When the tamahagane is finished, the clay tub is broken and the steel is removed. Historically, the word Tamahagane has been known as a particular, very pure and high quality steel produced using traditional Japanese techniques. The difference is visibly evident by the observing the consistent appearance of Toledo steel versus the layered patterns of both Tamahagane and Damascus steel. The quality of tamahagane is determined by its color: bright silver pieces are very good for making blades. Our collection includes some of the best slicing knives, vegetable knives, boning knives, paring knives, and chef’s knives on the market. TAMAHAGANE PRO Tamahagane PRO knives are made of very pure molybdenum/vanadium stainless steel. A good tamahagane contains 1 percent of carbon. It is often compared to that of a gem. Historically, the word tamahagane has been known as a particular, very pure and high-quality steel produced using traditional Japanese techniques. The Kataoka factory in Niigata Japan uses Tamahagane as its brand name, making exceptional knives that are unsurpassed in sharpness and edge retention. Historically, the word Tamahagane has been known as a particular, very pure and high quality steel produced using traditional Japanese techniques. The Tamahagane steel obviously can hold its own against the best modern steels, and that says a lot in and of itself.
2020 tamahagane steel block