Learn how to make a chilled cantaloupe soup recipe with cardamom. From: [email protected] (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 23] July 14, 1994. Place cantaloupe and blueberries in a large bowl. Taste the resulting soup. Cantaloupe Gazpacho with Blueberry and Basil+Video. Add spices, honey, yogurt, and lemon juice, and blend again briefly to mix. Top 100 Halloween Recipes. Crecipe.com deliver fine selection of quality Cantaloupe berry soup recipes equipped with ratings, reviews and mixing tips. Garnish with remaining cantaloupe … Nancy Mock. Calories per serving: Read on for one of the best breakfast recipes for any season. Serves 4. Ingredients . Chill. Combine the sugar, water, white wine and lemongrass in a saucepan. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. What would you serve with this? Place butter, honey, and lemon zest in a small bowl. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Crecipe.com deliver fine selection of quality Cantaloupe berry soup recipes equipped with ratings, reviews and mixing tips. Chill at least 30 minutes. Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. Chill until quite cold. 44 Summer Potluck Recipes. Learn how to cook great Cantaloupe berry soup . Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.Our minted fruit salad will be a refreshing addition to any meal.. Blueberry Cantaloupe Salad Recipe. This Cantaloupe soup can go well with any meal. Let’s go through the recipe. Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon “pick-me-up.” It’s also elegant enough to serve as a … Scoop out a cantaloupe and put 1/4 cantaloupe on the side and store the rest in the fridge. Find recipes for your diet. As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … (Save the rest of the melon for another use.) Cut the cantaloupe in half and scoop out the seeds. Purée cantaloupe with lime juice and mint. But, then I fell in love, swept away with a canteloupe soup from a local restaurant,...Read More » Pour into a large bowl and stir blueberries into pureed melon. Jun 6, 2012 - This Pin was discovered by Lindsy Henderson. Enjoy! Simmer in orange juice with nutmeg (cinnamon might be good too). With only four ingredients, this Cold Melon Berry Soup is a summer dish you’ll want to make again and again. Ladle the soup into bowls, add a splash of seltzer, and top with the relish. And summer soups are special. Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Bring to a boil. PURÉE THE MELON Slice the skins off the melon, cut the melon itself in half and scoop out the seeds. Place in fridge and enjoy in the morning or a few hours later. Cut the flesh into rough cubes. Stir over low heat until gelatin dissolves and liquid begins to steam. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963. They'll go for this refreshing and easy-to-make melon soup topped with assorted berries. Then enjoy this refreshing vibrant summer soup. 2. Refrigerate for at least 2 hours. —Marcy Griffith, Excelsior, Minnesota Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! https://damndelicious.net/2013/08/19/berry-cantaloupe-salad Transfer salad to cantaloupe rind or serve in a bowl. Taste the resulting soup. As a result, several features will be disabled. Place melon in food processor, blend until smooth. 1 cup blackberries. Let the soup sit in the refrigerator for a couple of hours so the mix of flavors melds. See our top-rated recipes for Blueberry Cantaloupe Smoothie. This cooling soup is made with cantaloupes, which are packed with vitamin A and vitamin C, and a mix of fresh blueberries and strawberries. Add to smoothies. Bring first 7 ingredients to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. 1997 Lifetime Entertainment Services. How to Prepare the Soup: 1. In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Let sit at room temperature for 1 hour. A melon baller is shaped like a cookie scoop and helps to create those round melon balls. Click Here to Apply or Call: 212-613-8372, Get Certified – New Company Kosher Certification Application. Spread the blueberry mixture evenly in a freezer-safe container. Using a melon baller, form cantaloupe into melon balls. Work in batches, if necessary. Serve a platter as an easy cheese course at the end of a meal. Blueberry, Strawberry & Cantaloupe Fruit Salad with Sweet Peach Cream. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. It can be made a day in advance and refrigerated to thicken. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. CARROTS: Singaporean spiced carrot-orange soup. Stir to blend mixture. Puree, adding also as you puree: 1/2 large cantaloupe. This Blueberry Cantaloupe Bowl is a fast and easy clean eating breakfast idea that works for any season. Remove lemon slices, add in blueberries & refrigeratethoroughly. Gently mix to combine. {Don't miss any recipes or tips from Make Healthy Easy by signing up for my email updates. https://www.allrecipes.com/recipe/12912/chilled-cantaloupe-soup This is an easy fruit salad with three kinds of fruit plus a creamy dessert sauce featuring fresh peach, yogurt and cream cheese! This creamy cantaloupe combination can also be served as breakfast and holds 22% of your daily fiber. Now gently add the blueberries, cantaloupe and hazelnuts into the batter, only mixing slightly. Place cantaloupe chunks, 1/2 cup (125 mL) sour cream, strawberries, ginger and 1 tsp (5 mL) lime juice in bowl of a food processor or blender. Custom folders. Chill. Simmer 2 c. of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 min. Pour the mixture into the prepared baking pan and bake for 45 - 55 minutes. 5 from 2 votes. Blend with fruit, yogurt or juice to make cold cantaloupe soup… Simmer for about 5 min or possibly till clear. Add the blueberries and cantaloupe to the lemon honey and toss gently to coat. Grilling cantaloupe is one way to upscale this common fruit and create a more distinct flavor. It is best enjoyed in the hotter months when cantaloupe is at its best. Stir in the remaining cup of blueberries. cantaloupe, peeled and chopped 1/4 tsp. Chill. Microwave until butter is fully melted, about 45 seconds. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Cold & Creamy Cantaloupe Soup is a summer soup. BLUEBERRIES: Czech blueberry soup. Cook over medium heat, covered, about 10 minutes. Ready In: 120 min. Enjoy it for breakfast, lunch, a light dinner, or even as a dessert soup! After you eat the fruit, you’ll want to sip the luscious syrup! As summer comes to an end, it’s time to take advantage of the bounty of fresh fruit with our cantaloupe fruit salad!Kissed with the flavors of freshly squeezed … Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Take a walk down the aisles of any supermarket and you will see that certification appears on over 60% of America’s produced foods that are certified kosher, from the coveted Oreo to the thirst-quenching Coca-Cola. Pour into soup bowls. All the flavors of the popular mojito cocktail are featured in this fantastic salad. Blueberry Cantaloupe Salad may look fancy, but it’s surprisingly easy to make thanks to one simple kitchen tool – a melon baller. 125 recipes. chilled cantaloupe - peach soup Peel, pit and slice the ... with all except cantaloupe and orange juice . Got some cantaloupe fans in the house? Cut cantaloupe in half, scoop out and throw away seeds, cut into chunks. Nutrition. Meanwhile, place all the cantaloupe soup ingredients, except the blueberries, in a large blender and blend until creamy. This soup should be served chilled and you can add your own toppings and garnishes to make it look that much more beautiful. Go to: ... • Cantaloupe and Peach Smoothie Soup • Cantaloupe Blueberry Salad • Cantaloupe Butter • Cantaloupe Cooler • Cantaloupe Cooler • Cantaloupe Cream Pie • Cantaloupe Dip Top off with cinnamon, flax seed, and a drizzle of honey. Greek yogurt adds a creamy texture in addition to adding protein, making it perfect for a refreshing late afternoon “pick-me-up.” It’s also elegant enough to serve as … Makes 2 servings, 232 calories per serving Ingredients: peaches, orange juice, nutmeg, cantaloupe Blended cantaloupe, fresh berries, yogurt, and a drizzle of honey are sweet with a touch of tartness. CHERRIES: Cool Hungarian sour cherry soup * Russian sour cherry soup with champagne. Cantaloupe Soup with Blueberries 1 ripe peach, peeled, pitted and diced 1 cantaloupe, peeled, seeded and diced 1 cup apple juice juice of 1 lemon for garnish, fresh mint leaves and fresh blueberries Place peach and cantaloupe in a soup pot with apple juice. They're not the hearty affairs that feed us body and soul during cold weather. Peel and slice peaches. Stir in the remaining c. of blueberries. Good appetite! Discover (and save!) For the grown-up serving, you can add some chopped jalapeños. ... 1 cup blueberries. Preparation. Pick over the blueberries, rinse, and drain well. There are a total of 125 Cantaloupe recipes listed. Add unlimited recipes. They'll go for this refreshing and easy-to-make melon soup topped with assorted berries. Serve garnished with handfuls of fresh blueberries. Each recipe has an ingredient listing and preparation instructions. This is a fast and easy to make Cantaloupe Soup Recipe that uses few but important ingredients to ensure the sweet flavors and creamy textures. In large deep skillet saute diced onion in olive oil for a few minutes. 2. The soup doesn't taste at all salty; just makes the herbal flavors more assertive. Add nutmeg, honey, sour cream, and lemon to melon. Perfect as an appetizer or the main event of a summer luncheon, this blueberry recipe is a must try for this summer season Remove from heat. Get one of our Cantaloupe berry soup recipe and prepare delicious and healthy treat for your family or friends. Let sit at room temperature for 1 hour. My little one loves this soup. SIMMER In a large pot, combine the puréed cantaloupe, butter, sugar and lemon zest. Pick over the blueberries, rinse, and drain well. Remove ads. Add a layer of blueberries and a layer of cantaloupe. Spoon, hot, over each quarter of cold melon. Thin with orange juice if it seems too thick, add a touch of honey or sugar if your fruit wasnt sweet enough for your taste. Blend until smooth. Remove from heat. 44 Summer Potluck Recipes. Cut 2 slices, or rings, about 3/4 inch thick from each melon half. CANTALOUPE AND BLUEBERRY SOUP : 1 lg. Chilled Blueberry Soup from Platter Talk is a simple yet elegant blueberry creation that captures the essence of summer in a soup spoon. 1 pint blueberries; Directions Edit. https://recipeland.com/recipe/v/peach-cantaloupe-soup-blueberri-45094 Add water, sugar, salt, cayenne, and tamarind paste, bring to boil and cook 5 minutes. 44 photos. Cantaloupe berry soup recipe. CANTALOUPE: Mango-melon soup * Elegant melon-berry refresher. Cantaloupe Recipes. 1997 Lifetime Entertainment Services. Cantaloupe berry soup recipe. They’re a feast for the eyes and for the mouth. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. nutmeg or to taste 1 tbsp. Freeze cantaloupe cubes for use in smoothies or as fruity “ice cubes” in sparkling water or juice. Chilled cantaloupe soup is a refreshing way to cool down this summer! 2. Peach/Cantaloupe Soup with Blueberries recipe. Simmer in orange juice with nutmeg (cinnamon might be good too). To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving. CHEESE: Solid soup * Pear and cambozola soup. Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. Cut the melon from the rind and into chunks. Easy, delicious and healthy Blueberry Cantaloupe Smoothie recipe from SparkRecipes. 607. your own Pins on Pinterest Just make sure, you serve this soup chilled. 1 container (16 oz.) Replacing the blueberries … Cut each half into half. In a small bowl, combine lime juice, maple syrup, mint, and cinnamon. An easy-to-make refreshing soup perfect for a hot day. To spice it, add a sliver of fresh ginger. Sprinkle gelatin over juice in a saucepan, let stand 2 minutes to soften. Get one of our Cantaloupe berry soup recipe and prepare delicious and … Puree, adding also as you puree: 1/2 large cantaloupe. I gave it 4 instead of 5 stars because I found the blueberry/honeydew combination to be slightly bland. Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Top off with cinnamon, flax seed, and a drizzle of honey. Freeze for at least 3 hours, if you want a firmer consistency. Remove from heat. Puree, adding also as you puree: 1/2 large cantaloupe. JM. Place eight 4 oz molds or custard cups on a tray. Make sure to check the bread at 45 minutes, everyones ovens are different. Read Reviews (1) This is a delicious, refreshing and nutritious smoothie. See our top-rated recipes for Blueberry Cantaloupe Smoothie. Try this Peach-Cantaloupe Soup with Blueberries recipe, or contribute your own. 9 of 25 Scoop the ice cream into the cantaloupe bowls to serve. 2. Hi, this web browser has Javascript disabled. A good bowl full makes her and her mama happy. Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Spoon, warm, over each quarter of cool melon. They are summer soups, filled with fresh fruits and vegetables that are at their best only at the height of their growing seasons in summer. Over $150 billion of kosher certified products are consumed annually, and spending continues to rise dramatically. ? Link in another recipe. Blueberries make an appearance both as a salad topping and as the basis for my unique Blueberry-Ginger Vinaigrette. Most Americans eat some kosher food every day, but chances are they’re not aware of it. Simmer 2 cups of the blueberries with the lemon juice, peel, cinnamon, port and sugar for 5 minutes. Left-over sauce may be kept covered in the refrigerator. How to Prepare the Soup: 1. Add a layer of blueberries and a layer of cantaloupe. Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries 2 tablespoons basil leaves, minced 1 teaspoon Mexican tarragon, minced Juice of 1 lime 1 cup plain yogurt Pinch kosher salt Place all the ingredients in the bowl of a blender or food processor. CELERY: Celery soup times ten. Lower the heat and gently simmer, uncovered, for 20 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Add Quaker® Oats, milk, and low-fat yogurt to the carved out cantaloupe. Melon balls not only look beautiful, but they’re also delicious. Cook over medium heat, covered, about 10 minutes. 1 cup blueberries (fresh or frozen) Cut the melon crosswise in half and remove the seeds with a spoon. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Cut each half into half. Freshly squeezed lime juice and fragrant mint leaves lend a taste of summer to every spoonful of our Blueberry Cantaloupe Salad.Our minted fruit salad will be a refreshing addition to any meal.. Blueberry Cantaloupe Salad Recipe. Add cantaloupe and tomato, cook on medium-high for 5 minutes. Top 100 Halloween Recipes. Taste the resulting soup. Jump to Recipe Print Recipe. Place in fridge and enjoy in the morning or a few hours later. Blueberry Cantaloupe and Hemp Heart Smoothie. Chilled Melon Blueberry Soup (printable recipe) Yield: 3 1/2 cups Ingredients 1 1/2 cups melon 1/2 cup blueberries Cut enough cantaloupe in 1 inch chunks to make 4½ cups. In blender, puree peeled and seeded cantaloupe until smooth. Submit a Recipe Correction Advertisement. I somehow can’t seem to stop creating different renditions of everyone’s favorite smooth soup, so today I’m sharing this cantaloupe gazpacho to add to the mix. sour cream Grated rind and juice of 1 lemon 1 c. blueberries. YOU'LL ALSO LOVE. Puree until smooth in a food processor or blender. Preparation. Submit a Recipe Correction Advertisement. Chilled Cantaloupe Soup is healthful, light, versatile and perfect on a hot summer day! ? Puree. 88 All-Time Dinner Favorites. BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese. Print This Recipe Pin … Ladle the soup into bowls, add a splash of seltzer, and top with the relish. honey or to taste 3 tbsp. 44 photos. Cut the cantaloupe in half and scoop out the seeds. Jun 20, 2016 - Show off summer's bounty with this unique soup. Combine the blueberries… https://oukosher.org/recipes/cantaloupe-soup-with-blueberries-pareve Purée in a food processor or blender, this should yield about 5 cups. Chilled Cantaloupe Soup with Blackberry Drizzle and Basil Fruit is jumping all around here with the blueberry farm next to me, wild blackberries a short walk away and all those strawberries I picked last month sitting in the freezer. 88 All-Time Dinner Favorites. Place the cashews in a bowl with ample water to cover and soak for 20 minutes. Cantaloupe with Blueberries and Blackberry Peach Puree Cook's notes: This puree makes a terrific sauce for pancakes, French toast, waffles, scones or muffins. Peel and slice peaches. Half the cantaloupe and scoop out the seeds. YOU'LL ALSO LOVE. Enjoy! With simple and affordable ingredients like fresh cantaloupe, creamy yogurt, ginger, and a refreshing burst of mint, this may become one of your new favorite summer soup recipes. Learn how to cook great Cantaloupe berry soup . https://www.bigoven.com/recipe/peach-cantaloupe-soup-with-blueberries/121963, Get Detailed Nutrition Facts on Any Recipe. Drizzle with lime dressing. Blend the bananas, almond milk, and blueberries in a food processor or blender, till fully combined. Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Peel the melon as you would an apple, removing any green flesh. Summer is finally here and although I can’t say or write these words too many times. Heat the peach mixture ... cold, garnish with fresh blueberries.
2020 cantaloupe soup with blueberries