Place the eggplant slices on the grill and grill until charred on both sides. Smoky grilled eggplant, creamy mozzarella, juicy garden fresh tomatoes – all stacked high. Featured in: It’s healthy eggplant parmesan! Arrange the cooked eggplant down the center of the serving platter, surrounded by the tomatoes and mozzarella. 40 mins . Delicious and fresh! Grilled eggplant slices topped with tomato, mozzarella and Parm satisfy everyone. It’s hard to beat rich mozzarella slices, grilled eggplant, and juicy tomatoes… especially when you top it off with fresh basil and a sweet balsamic reduction! Once the cheese has melted, remove the eggplant from the oven and make the stacks. Stacking order: Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto, Mozzarella, Tomato Slice, Eggplant, Pesto Mozzarella. Grilled Eggplant Parmesan Stacks is tender grilled eggplant layered with fresh mozzarella, marinara sauce and basil. Generously sprinkle both sides of each eggplant slab with sea salt. Grilled Eggplant, Tomato & Mozzarella Towers. Last updated on May 27, 2020. Grill until tender, turning occasionally, about 10 minutes. 2 People talking Join In Now Join the conversation! Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Eggplant with Mozzarella, Tomatoes, and Basil. For the Spicy Tomato Sauce. And start to finish, this entire dish takes about 10 minutes to make. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Lay tomato slices over six of the eggplant slices. SEASON each layer lightly as you go, with just tiny pinches of salt, and a sprinkle of herbs and black pepper. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. Lay a piece of prosciutto on one piece of grilled eggplant. A Guide To Complete Cooking On The Outdoor Grill. Click here to see A Vegetarian Grilling Menu. Lay tomato slices over six of the eggplant slices. Grilled Eggplant with Mozzarella. Oil a rimmed baking sheet. Slice tomatoes in the same manner. Try them out! While your eggplant is resting, prepare the basil vinaigrette. Grill the eggplant for 2 minutes on each side. My bread didn't really create wells when pushed, so that affected how much sauce I could put on top. Prepare a barbecue (or preheat a broiler). Posted on April 28, 2012 by Food Cookture. Grilled Eggplant, Mozzarella, and Tomato Stacks with Pesto. If you’re making this grilled pizza recipe, buy fresh, farmers market veggies if you can, and use good-quality mozzarella cheese and extra virgin olive oil. Place 4 of the slices on the prepared baking dish, top with one slice of mozzarella, 2-3 cooked tomatoes, a heaping teaspoon or two of parmesan cheese, then top with another grilled eggplant and repeat. 2 tablespoons olive oil. Cut the radicchio in quarters. Pluck about 12 large leaves from the basil bunch, stack them, roll them up like a cigar, then slice crosswise into thin shreds (?chiffonade?). Grilled Eggplant and Zucchini Caprese. Grill the eggplant slices for 5 minutes then flip and grill an additional 5 minutes, or until tender. The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. Smoky eggplant, fresh mint, creamy feta cheese and a zingy twist – fresh pomegranate seeds – all bathed in melty mozzarella. Grilled Eggplant Caprese Salad, the perfect recipe as we approach late summer and tomatoes are ripening on the vine. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Repeat the above process with the remaining grilled eggplant. Cook time. Remove from grill and place on a platter. Place all of the ingredients for the basil … Add a layer of eggplant slices to the grill pan. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. In fact this is caprese salad, just taken up a notch. Grill until golden brown on both sides and just cooked through, about 4 minutes per side. I like to slice the ball of fresh mozzarella into round slices, and then halve them so that there’s enough mozzarella to place a little slice in between every slice of grilled eggplant. Brush each slice with olive oil on both sides and sprinkle with salt. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. 1/2 cup dry red wine. 1/4 cup balsamic vinegar. www.mc2creativeliving.com/eggplant-fan-with-tomato-and-mozzarella 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. Get 30 days free access to chef-guided recipes Start My Free Trial. Baked Eggplant Parmesan The Way U Think. 3 hours 45 minutes, plus several hours' refrigeration. But it also happened to be 96ºF out, so there was no way I was going to turn on the stove to panfry the eggplant before baking it in a 450ºF oven! Let sit for 30 minutes. Serve eggplant with mozzarella, tomatoes and basil stacked. Finish each stack with a slice of mozzarella. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. 1 baguette 1 medium-small eggplant, washed, trimmed, and sliced lengthwise into 5 or 6 slices 3 cloves of garlic, minced 2 tbs. Brush the eggplant with EVOO on both sides, then roast in a baking pan in the oven, or grill, covered, turning occasionally, until tender and browned, 10-15 minutes. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. NYT Cooking is a subscription service of The New York Times. 1 red onion, diced. For the Towers It should not be considered a substitute for a professional nutritionist’s advice. This grilled eggplant recipe is an easy one to prepare and can be served hot or at room temperature. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. https://eatsmarter.com/recipes/mozzarella-stuffed-grilled-eggplant-rolls Brush the … I shared these Grilled Eggplant and Mozzarella Stacks with Pistachio Basil Pesto over on my @thechutneylife IG story last week and everyone seemed to go bonkers over it!! We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Lay mozzarella slices over the basil leaves. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Makes 6 servings. This recipe was originally posted on Pure Taste Recipes. Grilled Eggplant "Parm": I love eggplant parm, but I think it's too heavy to eat in the summer. Grilled Eggplant (Aubergine) and Mozzarella Sandwiches. Slice tomatoes in the same manner. Rub some of the olive oil over the slices and season well with salt and pepper. Eggplant Caprese is my twist on the classic Tomato Caprese Salad. 1 red onion, diced. Baked Eggplant Parmigiana Wine Lady Cooks. It’s almost as simple to throw together as a caprese salad. It’s perfect when you need a quick side or want to throw together a fun appetizer. After another brief trip to the grill to crisp the bread and melt the mozzarella, the hot panini are ready to slice and savor. Makes 6 servings. Grilled Eggplant and Mozzarella. Place basil leaves over the tomatoes. This recipe was originally posted on Pure Taste Recipes. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. Grill Eggplant slices for 4-5 minutes per side over a medium heat or until they just begin to get grill marks. Salt and pepper to taste. Enjoy! Grilled Eggplant with Fresh Mozzarella Tomato & Basil. Top with a slice (or two ) of the mozzarella cheese and place in the oven for a few minutes until the cheese begins to slightly melt. EatSmarter has over 80,000 healthy & delicious recipes online. Salt and pepper to taste . add photo. unless you cancel . © 2020 Discovery or its subsidiaries and affiliates. #BBQWEEK I am so excited for this week as I am celebrating BBQ week with some of my favorite sponsors. Sweat the eggplants. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. Coat with remaining olive oil and make sandwiches with the remaining eggplant slices. Total time. Cut the eggplants into slices about 1/2-inch thick. Spread on a baking sheet and brush with olive oil on both sides. 2 garlic cloves, minced. March 7, 2019 by Olivelle . It works on its own, as part of a grilled vegetable platter, or even as a stand-in for a meat patty in burgers. Carefully roll up the eggplant and secure the roll with two toothpicks. Grilled Eggplant, Tomato & Mozzarella Towers. 20 mins. That’s what a real Med-inspired dish is all about! So, I decided to make a simple and light grilled parm-like eggplant. Preparation. Wrap well in heavy-duty aluminum foil. It's a simple grilled eggplant, topped with grilled tomatoes and mozzarella. Slice eggplant into ½” thick rounds. The combination of the sweetness of the tomato, the creaminess of the mozzarella, the smoky grilled eggplant, and that delightful rich, acidic sun dried tomato dressing has this caprese on the podium for goodness. Place tomatoes on grill and cook for 2 minutes on each side. Recipe by Crabbycakes. Grilled Eggplant Steaks with Mozzarella Cheese and Tomato Sauce. Instead I brushed the eggplant slices with garlic herb olive oil and grilled them. print recipe. 1 8oz mozzarella ball, sliced 1 or 2 tomatoes, sliced. Lay mozzarella slices over the basil leaves. For the Towers. —Joann Parlin, Little Egg Harbor, New Jersey —Joann Parlin, Little Egg Harbor, New Jersey We love eggplant Parmesan, but when it’s hot outside, the dish feels too heavy. add review #24271; serves/makes: ready in: 1-2 hrs ingredients. Using a vegetable peeler, remove skin from rounded side of each eggplant … Top each grilled eggplant steak with 1 or 2 tablespoons of your homemade tomato sauce and about one teaspoon of the Gremolata sauce. Simple homemade pizza dough, lots of fontina & mozzarella cheese, grilled eggplant, blistered cherry tomatoes, peppery arugula, fresh basil, and beautifully thin slices of Prosciutto di Parma. I come from a long line of Italian cooks who are … Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella. Grill the eggplant for 2 minutes on each side. Then I stacked the eggplant slices with fresh mozzarella… The sliced eggplant is grilled first, then layered with the other ingredients between two pieces of pesto-brushed focaccia. YIELD: 2 Sandwiches. The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. Place basil leaves over the tomatoes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Drizzle Balsamic vinegar over top and serve. Budget Tip: Basil is usually expensive when you buy it from a regular grocery store, especially when you need a full 2 cups. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Cut mozzarella in half crosswise, then slice each half about 1/4-inch thick to create half-moon shaped pieces. Remove. Lay a piece of prosciutto on one piece of grilled eggplant. Cut the stems off the eggplants. Generously sprinkle both sides of each eggplant slab with sea salt. Carefully roll up the eggplant and secure the roll with two toothpicks. In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Scatter the basil shreds over the vegetables and cheese, then drizzle balsamic vinegar and more olive oil over all. Toss eggplant with kosher salt, oil and pepper. This is a delicious eggplant one. A showstopper appetizer or side dish for your end-of-summer get togethers. olive oil plus more for drizzling 3 thin slices of prosciutto 1/2 of a ball of mozzarella cheese, sliced 2 small tomatoes, sliced email recipe. Eggplant slices topped with pizza sauce and mozzarella cheese, this low carb Grilled Eggplant Pizza makes a perfect easy, light, and gluten free meal! A Guide To Complete Cooking On The Outdoor Grill. Recipe created for Olivelle . 20 mins. 2 eggplants, Japanese or Italian or one of each, sliced lengthwise into 1/3 inch slabs Sea Salt Fresh ground pepper Olive oil for brushing. Repeat the layers until there are no remaining eggplant slices, reserving extra tomato sauce for serving. olive oil, marinara sauce, salt, whole wheat bread crumbs, panko crumbs and 5 more . And I LOVE grilled eggplant. 3 large ripe tomatoes, red or yellow or a combination of both. Grill until tender, turning occasionally, about 10 minutes. Many of you asked for easier, lighter, weeknight meals or lunches and this is definitely one of them! Prep Time: 1 hour (including sauce) Ingredients. Top each with 1 tbsp tomato sauce and sprinkle with Parmesan crumbs. Eggplants (also known as aubergines) are wonderful whether grilled, baked, fried, or sautéed and can be served diced, sliced, puréed, or halved. All Rights Reserved. Let stand for 1 to 2 hours, rinse and pat dry. I… Preheat oven to 400°. ), 1 cup of Ragu tomato and basil pasta sauce, 6.5 oz of mozzarella cheese (For me this was 8 slices out of 10, all 10 slices would have been 8 oz), and almost a whole medium eggplant. It’s healthy eggplant parmesan! Place the eggplants over the grill and cook for about 30 minutes, turning occasionally, or until the eggplants are cooked thoroughly and the cheese is melted. 1/4 cup balsamic vinegar. Jan 13, 2019 - I love making Grilled Eggplant Mozzarella Stacks with Pesto and Tomatoes because it's an easy, ultra comforting, gluten free meatless dinner everyone loves! Sliced eggplant is grilled in a cast iron skillet and topped with marinara sauce, mozzarella, tomato & basil. Copyright 2001, Tori Ritchie. https://www.rachaelraymag.com/recipe/eggplant-parm-grilled-cheese … One 28 ounce can chopped tomatoes with juice. Here, eggplant, tomato, and mozzarella meet in a panino, or Italian sandwich. All rights reserved. Ingredients. Set aside. To finish it off, place a slice of Mozzarella cheese on each steak. Slice each eggplant lengthwise into four even pieces. We try to cut back on our red meat and our favorite subs are eggplant and Portebello mushrooms. Get recipes, tips and NYT special offers delivered straight to your inbox. Last updated on May 27, 2020. Opt out or, pounds fresh mozzarella, in 1/4-inch slices. eggplant, spaghetti, egg, Italian bread crumbs, mozzarella cheese and 1 more Baked Eggplant Parmesan Sweet Love -and- Ginger dried basil, water, garlic powder, mozzarella cheese, eggplant and 4 more Place eggplant slices on barbecue (or place on baking sheet in broiler) and cook, turning once, until nicely charred on each side; the eggplant should almost caramelize. Grilled Eggplant and Zucchini Caprese. 1/2 cup dry red wine. Heat 1/4 cup oil in a medium saucepan over medium-high heat. Prep Time: 1 hour (including sauce) Ingredients. GRILLED EGGPLANT, PROSCIUTTO, MOZZARELLA, BASIL AND TOMATO SANDWICH – serves 2. eggplant, mozzarella cheese, egg, grated Parmesan cheese, panko bread crumbs and 4 more. Add fresh basil and pasta sauce on top and you are ready to enjoy with family and friends. Lay a slice of cheese on top of the prosciutto. Lay a slice of cheese on top of the prosciutto. 2 garlic cloves, minced. Dip eggplant rounds in egg, then dredge in breadcrumbs, turning to coat … Sprinkle with salt; let stand 5 minutes. Sharing grilled pizzas today with Prosciutto di Parma! Layer on a slice of tomato, slice of mozzarella and top each stack with another slice of grilled eggplant. READY IN: 30mins. Auto-renews at $4.99/mo. With that said, I’m so excited to have this recipe up for you guys to try because I enjoyed it THOROUGHLY. One 28 ounce can chopped tomatoes with juice. Sprinkle both sides of eggplant slices lightly with salt and place between layers of paper towels. Turn oven to the grill function and grill until the mozzarella has melted and starts to turn golden brown. Subscribe now for full access. This is a delicious eggplant one. Laying grilled eggplant, fresh mozzarella, and fresh basil topped with either Skinny Basil Pesto or Balsamic Glaze makes this an epic appetizer or side dish. Sprinkle with salt and pepper, to taste, and let stand until eggplant is at room temperature. I simply adore eggplants. Arrange tomatoes and mozzarella decoratively around the edge of a large serving platter. Brush the eggplant and tomato slices with olive oil. Trim ends of eggplant; cut eggplant crosswise into eight slices. This dish can be served warm or cold. Combine the olive oil, vinegar, garlic oregano, basil, salt and pepper. The Grilled Eggplant with Mozzarella and Salami recipe out of our category fruit-vegetable! Raise your hand if you are fan of eggplant ‍♀️‍♂️ For some reason I always forget about eggplant but it is one of my favorite veggies! This caprese appetizer made with grilled eggplant, zucchini, and Frantoia Italian Olive Oil will be a crowd pleaser every time. whole … The freshest ingredients really make a difference,especially the mozzarella and basil. To make the eggplant and tomato stacks look symmetrical, use eggplant … Remove from grill. Assemble stacks beginning with a slice of eggplant on the bottom. Grill the eggplant slices on both sides (can be grilled on the barbecue or pan grill). You will have 4 stacks, serving 2 - 4 people. Brush the eggplant on both sides with oil and season with salt and pepper, to taste. Slice each eggplant lengthwise into four even pieces. Grilled Eggplant with Mozzarella. Skillet Grilled Eggplant with Molten Mozzarella,Tomato & Basil (GF, Veg) Print. 2 tablespoons olive oil. For the Spicy Tomato Sauce. Sweat the eggplants. Starting with an eggplant slice, stack each of 4 stacks as follows: eggplant, tomato, mozzarella, eggplant again, tomato slice, eggplant, mozzarella slice. Grilled eggplant can be one of the great treats of summerlusciously tender eggplant, with bits of crispy charred edges here and there. The freshest ingredients really make a difference,especially the mozzarella and basil. Luckily, there is a way to grill tender, flavorful eggplant every time. Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. Cover with a lid and cook until the Mozzarella … Sadly, it is more commonly either overcooked and flavorless or undercooked and spongy. Prep time. The information shown is Edamam’s estimate based on available ingredients and preparation. Season both sides of the eggplant slices with olive oil, salt, and pepper. Rub some of the olive oil over the slices and season well with salt and pepper. Grilled Eggplant, Tomato and Mozzarella Stacks. This grilled eggplant … Let’s just say the batch of the Homemade Marinara Sauce that I made a few weeks ago has been getting a good workout lately. save recipe. Recipe by Crabbycakes. The pizzas are cooked right on the grill for an extra smoky flavor. Slice the mozzarella into thick slices, about ½ inch. You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella “stacks” at the last minute. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Click here to see A Vegetarian Grilling Menu.