EXA07 Meat, Dairy, Miscellaneous Products, Fish and Fishery Products application form. Over the past number of years, the concentration of mercury in the edible portion of the fish analysed has ranged from 0.02 to 0.27 mg/kg wet weight which is well within the European Union human consumption tolerance level of 1.6 µg per kg body weight. Historically, fish consumption per capita in Ireland reached an all time high of 24.6 kg in 2001 and an all time low of 7.10 kg in 1961. The FSAI is advising pregnant and breastfeeding women, women of childbearing age and young children to limit their intake of predatory fish (shark, swordfish, tuna, etc) while continuing to consume other fish as part of a balanced diet. Exposure during pregnancy is considered the most critical period for methylmercury toxicity, and the unborn child and young children are the most vulnerable to its effects out of all groups.In Ireland, a mercury monitoring programme was put in place for fish landed at all major Irish fishing ports, following the introduction of maximum limits for mercury in fishery product in 1993. Method: There are many easy ways of finding mackerel. Consumption, however, varies greatly across the EU: from 4.8 kg per person per year in Hungary to 56.9 kg in Portugal. predatory fish per week, and young children not more than 150 g, in addition to their consumption of non-predatory fish. Within each sub-region there are considerable differences. The fish eaters segment consumed nearly twice as much fish … Latest news. Bord Iascaigh Mhara (BIM) is Ireland’s national body for marine fishing and aquaculture and aims to maintain and develop the Irish fishing sector. Even though fish consumption has increased over the years, Ireland is still one of the lowest fish consuming nations in the EEC. This article is part of a set that is taken from Eurostat’s publication Agriculture, forestry and fishery statistics - 2019 edition.It gives an overview of recent statistics relating to fishing fleets, fish catches, fish landings and aquaculture production in the European Union (EU).Fish are a … However, certain fish farming is more sustainable in my view, such as oysters and mussels, and we do this well in Ireland. Clues are: shoals of jellyfish, gannets diving into the sea, tiny bubbles coming to the surface, or oily patches in the sea. It recommends that these groups select fish from a wide range of species but not to eat swordfish, marlin and shark, and to limit consumption of tuna to one fresh tuna steak or two 8oz cans of tuna per week. Global per capita fish consumption passes the 20kg per year mark for the first time, but natural marine resources continue to be overfished, UN data shows. Copyright © 2020 Helgi Library. This is the same as An introduction to fish health legislation together with an overview of Ireland's fish health status, and the key requirements of fish health regulations in Ireland is outlined here. Irish pelagic fish increased by 89% in value in China and by 48% in Japan to more than €20 million. Overall, consumption per person per year has been increasing steadily, from an average 9.9 kg in the 1960s to 16.4 kg in 2005. Consumption however in relation to tuna is increasing especially in relation to canned tuna, so we would caution pregnant and breastfeeding women as well as young children to not exceed the consumption of two 8oz cans of tuna per week. Fish consumption in the European Union in 2015 and 2030 Part 2. A recent European Food Safety Authority study undertaken by its Scientific Panel on Contaminants in the Food Chain has shown that its chemical form, methylmercury, is prevalent in all fish and can build up to significant levels in large predatory fish as these fish consume smaller species that have taken up mercury in the environment. Ireland enjoys a high health status (Category 1) in relation to the fish/shellfish on farms, in rivers and in lakes and remains free of many diseases that occur in other countries.